Food

I cannot get enough of Sarah Palin's cluelessness. I swear, it's just magic to me how she is lost in the happy-go-luckiness of her ignorance. Especially since she had just previously pardoned a frigging turkey at the same poultry farm.

As commenter teoleftfeet said over at Metafilter, "There's something very very surreal about government leaders sparing the life of a being and then ignoring the slaughter of others. Very very surreal."

Ignorance is indeed bliss. 

Yet what's really over the top and had me literally rolling on the floor with tears streaming down my face was that the guy in the background comes back to do the unspeakable behind her all over again.

That's what we call chutzpah.

White rice cooked Puerto Rican style and and maduros (fried sweet platains).

What about you?

My blogging will be at a minimum for at least two weeks. My family is going off to visit my family in California! My son has been counting the days til we leave since August 1st. We are half packed and ready to leave tomorrow. Tomorrow will be airline hell, but by Tuesday I will be happily settling into my California relaxation mode.

I used to love flying. Now, if it wasn't for my family living across the country, I'd avoid flying like the plague. Between Homeland Security's ineffectual but degradingly insulting measures and the airline's incresasingly petty fees and service cuts, the fun has been totally sucked out of air travel, leaving nothing but a husk of misery, anger and bitterness. I used to travel with a smile and just enjoy the ride. Now I fly with a tight lipped sense of dread. Thank you very much airlines. You suck and your suckiness gets worse year after year.

About a month ago Joy and I were over in the Windsor Terrace neighborhood of Brooklyn to try out a yummy new local hole in the wall called "DUB pies". For those passing through Brooklyn, I highly recommend the basic Steak Mince Pie or Shepherd's Pie. The Sausage Roll was good but a bit too greasy with a bit too dry a crust. Otherwise all is great. The place is quite near to Prospect Park (Southern end) so can stop off there before or after a nice day in the park.

Afterward consuming our wonderful New Zealand cuisine, we passed by a block party with an enthusiastic, if a bit mediocre, band. Jacob LOVED them and proceeded to dance like a madman: (video by Joy Romanski)

My wife and I joined the Park Slope Food Co-op, the largest food co-op in the nation, about a year ago. Recently I came across an interesting graphic in their July 3rd newsletter on the Organic Industry Structure, a complex web of corporate ownership of organics companies, many of which started as independent. I tracked the graphic back to its source with Dr. Phil Howard, Assistant Professor
Community, Agriculture, Recreation and Resource Studies (CARRS), at Michigan State University. At his site I found even more fascinating graphics that are worth sharing (with his permission) for those interested in organic food and corporate America.

First off, let me start with a digression into "why organic?" I was a latecomer to the organics movement because in the beginning many claims made about organics were dubious. But, as the industry developed and my knowledge of it grew, I began to realize the worth of organic food. My first decision to lean towards buying organic was with meat for one simple reason. Most non-organic meat producers at the time used massive amounts of antibiotics in animal feed, a gross misuse of antibiotics that has contributed to the rise of antibiotic resistant bacteria, a serious health hazard. Organic meat USUALLY is raised without antibiotics, and by now some non-organic meats are raised without antibiotics, so really you have to look to see if your meat is specifically labeled "raised without antibiotics" to be sure. But we found organic meat more reliably raised without antibiotics and actually to be of much higher quality than the average store bought meat. The only kind of meat that is generally of better quality is kosher meat, which is of high quality, but I checked, and antibiotic use is not specifically forbidden in kosher meat.

From organic meat we noticed organic produce is often higher quality than non-organic. Or, more to the point, non-organic produce in NYC is generally horrible, while organic produce varies from horrible to great.

But the truth is there are other environmental and health benefits to organics. Not ALL such benefits claimed by the organics industry are real, but many are. The Union of Concerned Scientists recently printed an article on this that I refer readers to for details. Here I quote only the intro paragraphs, but the article goes into some detail:

Amid recent food safety scares and a growing interest in healthy living, increasing numbers of consumers are opting for organic foods. While there is no doubt that organic produce is better for the environment because it is grown without synthetic fertilizers and pesticides (which can deplete the soil and pollute both our air and water), the science has not been clear on whether organic foods are more nutritious than their conventional counterparts—until now.

This spring, The Organic Center (a nonprofit that promotes organic farming) released the most comprehensive comparison to date of the nutritional quality of organic and conventionally grown produce. The authors reviewed the findings of nearly 100 published studies on this topic and carefully matched 236 pairs of measurements for 11 specific nutrients in both organic and conventional fruits and vegetables. The organic produce was nutritionally superior in 61 percent of the cases.

You can learn more about the benefits and basics of organics elsewhere on the Union of Concerned Scientists website.

According to the Union of Concerned Scientists recent newsletter, the antibiotic resistant strain of Staphylococcus aureus (MRSA) that has been an increasing problem in hospitals around the world is now infecting apparently healthy schoolkids outside of hospitals. This is a major development. Up until now anti-biotic resistance was only occasionally a problem outside of hospitals (so-called community-acquired" cases). This may be changing. According to the Centers for Disease Control, MRSA was responsible for almost 19,000 US deaths in 2005.

Another part of this development is also important. Evidence from Europe indicate that the community-acquired cases of MRSA are often associated with livestock operations. This is yet further evidence that the idiotic practice of pouring massive amounts of antibiotics into the feed of healthy animals is contributing to the public health risk of antibiotic resistant bacteria that treatens our children and people with a compromised immune system.

Global warming is hitting us already. It is no coincidence that some of the biggest storms and an unexpected number of storms are hitting us now. Nor are food shortages coincidence...nor are they caused primarily by biofuels. Extreme weather, an expected part of global warming, is hitting us hard, damaging crops around the world. Crops are established based on a particular climate. That climate has changed and it will take time for agriculture to adapt and infrastructure to be put into place. Time and money.

Global warming isn't our future. It is our now.

I have covered how the more optimistic scientists think we have 10 years (now more like 8) to deal with global warming before we are hit with the full brunt of it. Essentially that means we have that period to mitigate the eventual effects. Keep in mind that there will be some delay before the worst happens. That relative optimism is fading. Now even some of the most optimistic scietists are realizing that the models were wrong. Global warming is hitting harder and faster than predicted. Things are WORSE than the models predicted. Jim Hansen, possibly the top global warming scientist and the head of NASA's Goddard Institute of Space Sciences (where my wife works), has revised the estimate of how long we have to act to mitigate global warming down to one year. This is our last chance right now. Time has run out to act.

Lowndes County Democratic Party Annual BBQ
Start Time:
Jul 7 2008 - 6:00pm

Knights of Columbus Hall
306 N. St. Augustine Road
Valdosta, GA, 31601
United States

Lowndes County Democratic Party Annual Barbecue draws hundreds of Democratic activists from across south Georgia. Lowndes County Democratic Party headquarters is located at 1008 Slater Street, Valdosta, GA 31601. For more information, call LCDP HQ at 229-241-1694 or email lowndesdems_at_bellsouth.net or visit our website at http://campaignwindow.com/lowndescountydemocraticcommittee