Lying on my cot, I came to the point that many people reach in a situation where they stop what they’re doing and say, "Wait a second. This is bullshit. This isn’t right." Two guys in our battalion were dead, two families ruined. And try as I might, I couldn’t figure out what the purpose of that was.
Things that had been welling up inside me all summer suddenly exploded in my head like a dozen Roman candles. I hated the president for his ignorance. I hated Donald Rumsfeld for his appalling arrogance and his lack of judgment. I hated their agenda. I hated Colin Powell for abandoning the Army—for not taking care of his soldiers—when he could have done something to stop these people. I hated them because the Army had seen this insurgency coming. I hated them because they didn’t listen to the people who told them this was a bad plan. I hated them because now, it meant that my guys could be next. It meant that I could be next. And I didn’t want to die like this—not in a confusing mishmash of ideologies, purposes, and bullets.
I felt like we had been taken advantage of. We were professionals sent on a wild goose chase using a half-baked plan for political reasons. Lying there restlessly, I was reminded of a Schwarzenegger line in one of his movies—when, after being used and lied to, his muscle-bound character had expressed perfectly what was now on my mind: My men are not expendable. And I don’t do this kind of work.
I longed for the clarity of purpose we’d had in Afghanistan.
— Lieutenant Brandon Friedman, 101st Airborne, in his memoir, The War I Always Wanted: The Illusion of Glory and the Reality of War: A Screaming Eagle in Afghanistan and Iraq
Haven't tasted turkey yet
For various logistical reasons, we are having our Thanksgiving dinner today. My turkey is almost done. I bought an organic turkey mainly because I do my utmost to avoid contributing to the misuse of antibiotics done by most commercial poultry companies that will threaten our helath.
Can't tell you how it tastes yet, but this is my approach this year:
1. "brine" (not really brining, but...more like "teaing") in strong tea (black tea with cherry) for one day. First time I tried this
2. "brine" (more like "broth") in mushroom soup based broth for a day
3. stuff with my grandmother's famous stuffing recipe (the secret is using challah...the next secret is toasting the challah before using...the third secret is lots of butter...the rest is just walnuts (using pecans this year) poultry seasoning, salt and pepper)
4. roast on a bed of yams, potatoes and carrots, basting with the mushroom soup broth
5. last hour, baste with apple juice
6. last step (about to do now) is glaze with cranberry sauce/fig glaze for final bit of cooking.
I'll let you know how it comes out!